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Tea Stories
BUY NOWIt is believed that tea was brought to India by the silk caravans that traveled from China to Europe centuries ago, though the Camellia sinensis is also native to India, and grew in the wild long before its true worth was realized. Native Indians used the leaves as part of their diet sometimes, though mostly it was used for its medicinal properties. Used in cooking, in vegetable dishes or to make soup, it was a long time before it transformed into what’s now famous as chai – a flavourful black tea sweetened with sugar and milk along with spices like cardamom and ginger.
